Head Chef Damien Styles’ coastal European menu has something for every occasion and is all about enjoying simple, delicious food with your favourite people.
Our menu is designed for sharing, with something for all ages. Start with wood-fired bread made to order with small plates of local and international antipasto.
Try our house-made pastas, and then perhaps share a steak or whole fish, perfectly cooked by Styles on our charcoal grill.
Make sure you leave room for dessert – our house-made tiramisu, tart of the day, and fresh lemon sorbet.
Sofia’s is our way of saying