Penfolds Grandfather ‘rare tawny’ 20yr Port - 22

Deep fried pizza dough with cinnamon and sugar served with nutella

Foggo ‘figjam’ Topaque - 15

Foggo ‘the gilded goddess’ Apera - 15

Foggo ‘figjam’ Topaque - 15

(chef’s selection of 3 cheeses served with raw honey and bread thins)
Foggo ‘golden’ Muscat - 15

Vietti Moscato d’Asti / Frogmore Creek Iced Riesling - 22 / 15

Frangelico, Disorano Amertto, Baileys, Licor 43